Hospitality, Food & Tourism
Chef
Family · Hospitality, Food & Tourism
Performs core professional/technical/service tasks characteristic of chef, within the relevant organizational and regulatory context.
Where people train for this
03 · Education pathway
Hospitality, culinary, tourism or vocational education plus practical experience.
09 · Core skills
customer serviceoperationsservice qualityschedulingcommunication
09 · Core competencies
problem solvingcommunicationprofessional judgementcollaborationdigital literacyethical practice